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By blending the light-tasting Rishiri kombu with root kombu, this product offers the natural umami of kombu along with a mellow sweetness that spreads gently in the mouth.
How to use: It can be sprinkled directly as a topping for clear soups, udon, or soba. It is also recommended as a substitute for seaweed when wrapping rice balls.
Store in cool dry place
*Photo for reference only.