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Zucchini is a type of summer squash that is native to Italy. It is a member of the gourd family and is closely related to pumpkins and cucumbers. Zucchini is a versatile vegetable that can be eaten raw, cooked, or baked. It is a good source of vitamins A, C, and K, as well as fiber.
Nutrition Facts
One cup of raw zucchini contains the following nutrients:
History of the Product
Zucchini was first cultivated in Italy in the early 1900s. It quickly became popular in other parts of Europe and eventually made its way to the United States. Zucchini is now a popular vegetable in many parts of the world.
Health Benefits
Zucchini is a good source of vitamins A, C, and K. These vitamins are important for a variety of health benefits, including:
Zucchini is also a good source of fiber. Fiber is important for digestive health and can help to reduce the risk of constipation, heart disease, and stroke.
Cooking Recipe
Ingredients:
Instructions:
Allergens
Zucchini is generally considered to be safe for most people to eat. However, it is possible to be allergic to zucchini. If you have any concerns about allergies, be sure to talk to your doctor before eating zucchini.
How to Store
Zucchini can be stored in the refrigerator for up to 3 days. To store zucchini, wash it thoroughly and then trim the ends. Cut the zucchini into desired pieces and place in a single layer in a resealable plastic bag or container. Store in the refrigerator until ready to use.
Manufacturing Country and Company
Zucchini is grown in many countries around the world. The largest producers of zucchini are China, India, Turkey, and Italy. Zucchini is available in most grocery stores.
Here are 12 evidence-basedbenefits of zucchini.
Feb 19, 2019
www.healthline.com nutrition zucchini-benefits
